1.047
OG1.011
FG4.7%
ABV24
IBU15
SRMNotes
May substitute Saaz with Cascade in late addition.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | Maris Otter (UK) | Mash | 72.53% |
| 2.00 lb | Bonlander Munich 10L (US) | Mash | 18.13% |
| 0.50 lb | CaraMunich Type III (DE) | Mash | 4.53% |
| 0.25 lb | Caramel/Crystal 40L (US) | Mash | 2.27% |
| 0.15 lb | Chocolate (US) | Mash | 1.36% |
| 0.13 lb | Flaked Wheat (US) | Mash | 1.18% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Tettnang - Pellet | Boil | 60 Minute(s) | 4.5% | 18.33 |
| 1.00 oz | Saaz - Pellet | Boil | 15 Minute(s) | 3.0% | 6.06 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Nottingham Dry Beer Yeast | 75% - 80% |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 14 Day(s) |
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