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Recipe by MichiganBrewSupply American Pale Ale All Grain 5.00 Gallon Batch 60 Minute Boil 65% Efficiency Created 2/15/2020 Updated 4/10/2021 5.00 0 Brew Log Comments

1.060

OG

1.021

FG

5.1%

ABV

24

IBU

9

SRM

 

 

Fermentables

Amount Fermentable Use %
10.00 lb Maris Otter (UK) Mash 77.70%
1.00 lb Milk Sugar - Lactose Boil 7.77%
0.75 lb Caramel/Crystal 10L (US) Mash 5.83%
0.50 lb Flaked Barley (US) Mash 3.89%
0.37 lb Brown Sugar - Light (US) Boil 2.87%
0.25 lb Brown Malt Mash 1.94%

Hops

Amount Hop Use Time AA IBU
1.00 oz Styrian Celeia Golding - Pellet Boil 60 Minute(s) 4.0% 14.79
1.00 oz Motueka - Pellet Boil 10 Minute(s) 7.0% 9.38

Yeast

Name Attenuation
White Labs WLP008 East Coast Ale Liquid Yeast 70% - 75%

Other

Name Amount Use Time
Cinnamon Stick 1.00 oz Secondary 5 Day(s)
Key Lime Juice 4.00 oz Secondary 5 Day(s)
Key Lime Zest 4.00 oz Secondary 5 Day(s)
Graham Cracker Extract 2.00 oz Secondary 5 Day(s)
Vanilla Bean 2.00 each Secondary 5 Day(s)

Mash Schedule

Temperature Time
152 F 60 Minutes

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Created with MIBrew from Michigan Brew Supply