Kickstart IPA Homebrew Recipe by RattleRun | MIBrew

1.082

OG

1.020

FG

8.1%

ABV

69

IBU

12

SRM

Fermentables

Amount	Fermentable	Use	%
13.00 lb	2-Row (US)	Mash	70.27%
2.00 lb	Vienna (US)	Mash	10.81%
2.00 lb	Caramel/Crystal 40L (US)	Mash	10.81%
1.50 lb	Honey	Mash	8.11%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Amarillo - Pellet	Boil	60 Minute(s)	10.0%	28.59
1.00 oz	Columbus - Pellet	Boil	30 Minute(s)	15.0%	32.96
1.00 oz	Simcoe - Pellet	Boil	5 Minute(s)	13.0%	7.41
2.00 oz	Citra - Pellet	Dry Hop	5 Day(s)	13.7%	0.00

Yeast

Name	Attenuation
Wyeast 1056 American Ale Liquid Yeast	73% - 77%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	1.00 each	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
66 F	14 Day(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
50	10	27	55	70	90

Double IPA

1.082

OG

1.085

-

1.065

1.020

FG

1.018

-

1.008

8.1%

ABV

9.9%

-

7.5%

69

IBU

120

-

60

12

SRM

14

-

6

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