1.061
OG1.016
FG5.9%
ABV36
IBU34
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | Maris Otter (UK) | Mash | 71.11% |
| 1.00 lb | Flaked Oat (US) | Mash | 8.89% |
| 0.75 lb | Chocolate (US) | Mash | 6.67% |
| 0.75 lb | Caramel/Crystal 120L (US) | Mash | 6.67% |
| 0.50 lb | Biscuit (BE) | Mash | 4.44% |
| 0.25 lb | Roasted Barley (US) | Mash | 2.22% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | East Kent Golding - Pellet | Boil | 60 Minute(s) | 5.0% | 36.04 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP300 Hefeweizen Ale Liquid Yeast | 72% - 76% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Peanut Butter Flavoring Extract | 3.00 oz | Keg | 0 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 72 F | 14 Day(s) |
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