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Recipe by TheMadKing German Pils All Grain 5.10 Gallon Batch 60 Minute Boil 80% Efficiency Created 6/27/2016 Updated 1/8/2017 No Reviews 0 Brew Log Comments

1.053

OG

1.008

FG

5.9%

ABV

37

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
9.00 lb Pilsen / Pilsner (DE) Mash 97.30%
0.25 lb Melanoidin Mash 2.70%

Hops

Amount Hop Use Time AA IBU
1.00 oz Hallertau - Pellet Boil 60 Minute(s) 4.0% 15.18
1.00 oz Hallertau - Pellet Boil 30 Minute(s) 4.0% 11.67
1.00 oz Hallertau - Pellet Boil 15 Minute(s) 4.0% 7.53
1.00 oz Saaz - Pellet Boil 5 Minute(s) 4.0% 3.03
1.00 oz Saaz - Pellet Boil 0 Minute(s) 4.0% 0.00

Yeast

Name Attenuation
Saflager S-189 Lager Beer Yeast 84% - 84%

Mash Schedule

Temperature Time
151 F 60 Minutes

Fermentation Schedule

Temperature Time
50 F 10 Day(s)
68 F 7 Day(s)
35 F 21 Day(s)

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