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Recipe by MichiganBrewSupply Witbier Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 5/10/2016 Updated 9/26/2023 4.00 0 Brew Log Comments

1.060

OG

1.012

FG

6.3%

ABV

18

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
3.10 lb Blood Orange Puree Secondary 36.05%
3.00 lb Pilsen Dry Malt Extract (US) Boil 34.88%
2.00 lb Wheat Dry Malt Extract (US) Boil 23.26%
0.50 lb Honey Malt (CA) Steep 5.81%

Hops

Amount Hop Use Time AA IBU
0.50 oz Amarillo - Pellet Boil 60 Minute(s) 10.0% 13.27
0.50 oz Amarillo - Pellet Boil 10 Minute(s) 10.0% 4.81

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

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Created with MIBrew from Michigan Brew Supply