Kit - All The Rage Blood Orange Wheat Homebrew Recipe by MichiganBrewSupply | MIBrew

1.060

OG

1.012

FG

6.3%

ABV

18

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
3.10 lb	Blood Orange Puree	Secondary	36.05%
3.00 lb	Pilsen Dry Malt Extract (US)	Boil	34.88%
2.00 lb	Wheat Dry Malt Extract (US)	Boil	23.26%
0.50 lb	Honey Malt (CA)	Steep	5.81%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Amarillo - Pellet	Boil	60 Minute(s)	10.0%	13.27
0.50 oz	Amarillo - Pellet	Boil	10 Minute(s)	10.0%	4.81

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Witbier

1.060

OG

1.052

-

1.044

1.012

FG

1.012

-

1.008

6.3%

ABV

5.5%

-

4.5%

18

IBU

20

-

8

4

SRM

4

-

2

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Created with MIBrew from Michigan Brew Supply