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Recipe by MichiganBrewSupply American Wheat Beer All Grain 5.00 Gallon Batch 60 Minute Boil 70% Efficiency Created 3/22/2019 Updated 9/26/2023 No Reviews 1 Brew Log Comments

1.043

OG

1.009

FG

4.5%

ABV

23

IBU

3

SRM

 

 

Notes

The American take on a German Hefe Weizen. A medium bodied ale with light hopping and a clean, neutral finish. This is an easy to brew, spritzy, warm weather beer that is always sure to be a crowd-pleaser!

Fermentables

Amount Fermentable Use %
4.00 lb 2-Row (US) Mash 47.06%
3.50 lb White Wheat (US) Mash 41.18%
0.50 lb Rice Hulls (US) Mash 5.88%
0.50 lb Flaked Wheat (US) Mash 5.88%

Hops

Amount Hop Use Time AA IBU
0.50 oz Cascade - Pellet Boil 60 Minute(s) 7.0% 14.63
0.50 oz Cascade - Pellet Boil 20 Minute(s) 7.0% 8.86

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply