Kit - Belgian Wit Homebrew Recipe by MichiganBrewSupply

ABV

IBU

SRM

Amount	Fermentable	Use	%
3.30 lb	Pilsen Liquid Malt Extract (US)	Boil	40.74%
3.30 lb	Wheat Liquid Malt Extract (US)	Boil	40.74%
1.00 lb	Pilsen Dry Malt Extract (US)	Boil	12.35%
0.50 lb	Caramel/Crystal 10L (US)	Steep	6.17%

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Sterling - Pellet	Boil	60 Minute(s)	8.0%	22.71
1.00 oz	Citra - Pellet	Boil	0 Minute(s)	12.8%	0.00

Name	Attenuation
Safbrew T-58 Dry Beer Yeast	74% - 78%

Name	Amount	Use	Time
Coriander Seeds	1.00 oz	Boil	5 Minute(s)

Witbier

1.055

1.052

1.044

1.017

1.012

1.008

5.0%

ABV

5.5%

4.5%

IBU

SRM

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Kit - Belgian Wit