1.053
OG1.011
FG5.5%
ABV55
IBU32
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | Dark Dry Malt Extract (US) | Boil | 85.71% |
| 8.00 oz | Caramel/Crystal 60L (US) | Steep | 7.14% |
| 4.00 oz | Chocolate (US) | Steep | 3.57% |
| 4.00 oz | Midnight Wheat (US) | Steep | 3.57% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Columbus - Pellet | Boil | 60 Minute(s) | 15.0% | 43.74 |
| 1.00 oz | Cascade - Pellet | Boil | 10 Minute(s) | 7.0% | 7.40 |
| 1.00 oz | Cascade - Pellet | Boil | 5 Minute(s) | 7.0% | 4.07 |
| 2.00 oz | Cascade - Pellet | Dry Hop | 7 Day(s) | 7.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand BRY-97 West Coast Ale Dry Beer Yeast | 78% - 82% |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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