1.057
OG1.018
FG5.1%
ABV19
IBU34
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.30 lb | Dark Liquid Malt Extract (US) | Boil | 39.76% |
| 3.00 lb | Dark Dry Malt Extract (US) | Boil | 36.14% |
| 1.00 lb | Milk Sugar - Lactose | Boil | 12.05% |
| 0.75 lb | Chocolate (US) | Steep | 9.04% |
| 0.25 lb | Caramel/Crystal 120L (US) | Steep | 3.01% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Cluster - Pellet | Boil | 60 Minute(s) | 7.0% | 19.34 |
Yeast
| Name | Attenuation |
|---|---|
| SafAle S-04 | 78% - 78% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Cacao Nibs, Cocoa | 4.00 oz | Secondary | 14 Day(s) |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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