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Recipe by MichiganBrewSupply Belgian Tripel Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 12/6/2016 Updated 3/31/2017 No Reviews 0 Brew Log Comments

1.078

OG

1.018

FG

7.9%

ABV

23

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
6.60 lb Pilsen Liquid Malt Extract (US) Boil 62.26%
3.00 lb Pilsen Dry Malt Extract (US) Boil 28.30%
1.00 lb Belgian Candi Syrup - 5L (BE) Boil 9.43%

Hops

Amount Hop Use Time AA IBU
1.00 oz Sterling - Pellet Boil 60 Minute(s) 7.0% 14.57
1.00 oz Sterling - Pellet Boil 20 Minute(s) 7.0% 8.82

Yeast

Name Attenuation
White Labs WLP530 Abbey Ale Liquid Yeast 75% - 80%

Other

Name Amount Use Time
Sweet Orange Peel 1.00 oz Boil 5 Minute(s)

Fermentation Schedule

Temperature Time
70 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply