1.050
OG1.011
FG5.1%
ABV14
IBU20
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.30 lb | Munich Liquid Malt Extract (US) | Boil | 45.99% |
| 3.00 lb | Wheat Dry Malt Extract (US) | Boil | 41.81% |
| 8.00 oz | Chocolate (US) | Steep | 6.97% |
| 4.00 oz | Aromatic (BE) | Steep | 3.48% |
| 2.00 oz | Honey Malt (CA) | Steep | 1.74% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | East Kent Golding - Pellet | Boil | 60 Minute(s) | 4.7% | 14.27 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Munich Classic Wheat Dry Beer Yeast | 72% - 82% |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 14 Day(s) |
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