1.050
OG1.011
FG5.1%
ABV23
IBU22
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.50 lb | 2-Row (US) | Mash | 86.21% |
| 0.50 lb | Caramel/Crystal 120L (US) | Mash | 5.07% |
| 0.30 lb | Pale Chocolate | Mash | 3.04% |
| 0.30 lb | Chocolate (US) | Mash | 3.04% |
| 0.13 lb | Carapils (US) | Mash | 1.32% |
| 0.13 lb | Flaked Wheat (US) | Mash | 1.32% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Fuggle - Pellet | Boil | 60 Minute(s) | 4.8% | 18.94 |
| 0.50 oz | East Kent Golding - Pellet | Boil | 10 Minute(s) | 5.0% | 3.58 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Nottingham Dry Beer Yeast | 75% - 80% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 64 F | 14 Day(s) |
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