Kit - Gimme S'more Brown Ale Homebrew Recipe by MichiganBrewSupply | MIBrew

1.049

OG

1.010

FG

5.1%

ABV

23

IBU

21

SRM

Fermentables

Amount	Fermentable	Use	%
3.30 lb	Pale Ale Liquid Malt Extract (US)	Boil	41.64%
3.00 lb	Amber Dry Malt Extract (US)	Boil	37.85%
0.75 lb	Carabrown (US)	Steep	9.46%
0.50 lb	Caramel/Crystal 10L (US)	Steep	6.31%
0.25 lb	Chocolate Wheat (DE)	Steep	3.15%
2.00 oz	Roasted Barley (US)	Steep	1.58%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Cluster - Pellet	Boil	60 Minute(s)	7.6%	23.39

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Toasted Marshmallow Flavoring	4.00 oz	Secondary	0 Day(s)

Fermentation Schedule

Temperature	Time
65 F	21 Day(s)

British Brown Ale

1.049

OG

1.052

-

1.040

1.010

FG

1.013

-

1.008

5.1%

ABV

5.4%

-

4.2%

23

IBU

30

-

20

21

SRM

22

-

12

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Created with MIBrew from Michigan Brew Supply