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Recipe by MichiganBrewSupply Weissbier (Hefeweizen) Extract 5.00 Gallon Batch 2.50 Gallon Boil 30 Minute Boil Created 5/23/2015 Updated 1/24/2023 No Reviews 0 Brew Log Comments

1.043

OG

1.010

FG

4.3%

ABV

7

IBU

3

SRM

 

 

Notes

A light, refreshing wheat ale. Hefeweizen beers, also called weizen or weissbier, are known for both aroma and flavor of clove and banana. The texture of wheat imparts the sensation of a fluffy, creamy fullness that may progress to a light, spritzy finish aided by high carbonation. A very thick, moussy, long-lasting white head is also characteristic of this style.

Fermentables

Amount Fermentable Use %
5.00 lb Wheat Dry Malt Extract (US) Boil 100.00%

Hops

Amount Hop Use Time AA IBU
1.00 oz Hallertau - Pellet Boil 30 Minute(s) 2.7% 6.92

Yeast

Name Attenuation
Lallemand Munich Classic Wheat Dry Beer Yeast 72% - 82%

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