1.056
OG1.018
FG5.0%
ABV20
IBU19
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.60 lb | Light Liquid Malt Extract (US) | Boil | 76.74% |
| 1.00 lb | Wheat Dry Malt Extract (US) | Boil | 11.63% |
| 0.50 lb | Roasted Barley (US) | Steep | 5.81% |
| 0.50 lb | Caramel/Crystal 60L (US) | Steep | 5.81% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Cascade - Pellet | Boil | 60 Minute(s) | 7.0% | 19.60 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Windsor Ale Dry Yeast | 72% - 72% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Cinnamon Stick | 3.00 each | Boil | 30 Minute(s) |
| Ginger Root - Dried | 1.00 oz | Boil | 30 Minute(s) |
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