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Recipe by MichiganBrewSupply English Porter Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 9/24/2015 Updated 5/18/2021 No Reviews 0 Brew Log Comments

1.055

OG

1.012

FG

5.6%

ABV

19

IBU

24

SRM

 

 

Fermentables

Amount Fermentable Use %
3.30 lb Light Liquid Malt Extract (US) Boil 39.76%
3.00 lb Dark Dry Malt Extract (US) Boil 36.14%
1.00 lb Honey Boil 12.05%
0.50 lb Honey Malt (CA) Steep 6.02%
0.50 lb Chocolate (US) Steep 6.02%

Hops

Amount Hop Use Time AA IBU
1.00 oz Fuggle - Pellet Boil 60 Minute(s) 4.8% 13.62
1.00 oz East Kent Golding - Pellet Boil 10 Minute(s) 5.7% 5.87

Yeast

Name Attenuation
Lallemand Nottingham Dry Beer Yeast 75% - 80%

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