hits counter
Recipe by MichiganBrewSupply American Wheat Beer Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 5/23/2015 Updated 5/18/2021 No Reviews 0 Brew Log Comments

1.057

OG

1.008

FG

6.4%

ABV

25

IBU

4

SRM

 

 

Notes

A refreshing wheat ale for those sun soaked days of summer! This is a Bavarian style wheat beer with very little bitterness and tasty honey notes.

Fermentables

Amount Fermentable Use %
3.30 lb Wheat Liquid Malt Extract (US) Boil 45.21%
3.00 lb Light Dry Malt Extract (US) Boil 41.10%
1.00 lb Honey Boil 13.70%

Hops

Amount Hop Use Time AA IBU
1.00 oz Centennial - Pellet Boil 60 Minute(s) 9.1% 25.14

Yeast

Name Attenuation
Safbrew WB-06 Wheat Beer Yeast 85% - 87%

Fermentation Schedule

Temperature Time
72 F 14 Day(s)

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply