Kit - Irish Red Clone Homebrew Recipe by ebaldwin | MIBrew

1.042

OG

1.008

FG

4.5%

ABV

19

IBU

14

SRM

Fermentables

Amount	Fermentable	Use	%
3.30 lb	Pilsen Liquid Malt Extract (US)	Boil	48.53%
2.00 lb	Pilsen Dry Malt Extract (US)	Boil	29.41%
0.50 lb	Carapils (US)	Steep	7.35%
0.50 lb	Caramel/Crystal 60L (US)	Steep	7.35%
0.25 lb	Biscuit (BE)	Steep	3.68%
0.25 lb	Chocolate (US)	Steep	3.68%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	- Whole Leaf	Boil	30 Minute(s)	4.7%	11.10
1.00 oz	East Kent Golding - Pellet	Boil	15 Minute(s)	5.0%	8.39

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Irish Red Ale

1.042

OG

1.046

-

1.036

1.008

FG

1.014

-

1.010

4.5%

ABV

5.0%

-

3.8%

19

IBU

28

-

18

14

SRM

14

-

9

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