1.049
OG1.010
FG5.1%
ABV31
IBU7
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.30 lb | Pilsen Liquid Malt Extract (US) | Boil | 45.21% |
| 3.00 lb | Pilsen Dry Malt Extract (US) | Boil | 41.10% |
| 0.50 lb | Carapils (US) | Boil | 6.85% |
| 0.50 lb | Caramel/Crystal 60L (US) | Boil | 6.85% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Tettnang - Pellet | Boil | 60 Minute(s) | 4.5% | 21.51 |
| 1.00 oz | Styrian Celeia Golding - Pellet | Boil | 15 Minute(s) | 4.0% | 9.49 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Belle Saison Dry Beer Yeast | 77% - 83% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Lemon Peel | 2.00 oz | Boil | 5 Minute(s) |
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