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Recipe by MichiganBrewSupply American Pale Ale Extract 5.00 Gallon Batch 2.50 Gallon Boil 75 Minute Boil Created 5/3/2023 Updated 5/3/2023 No Reviews 0 Brew Log Comments

1.058

OG

1.012

FG

6.0%

ABV

46

IBU

34

SRM

 

 

Fermentables

Amount Fermentable Use %
6.00 lb Light Dry Malt Extract (US) Boil 72.73%
1.00 lb Dark Dry Malt Extract (US) Boil 12.12%
12.00 oz Midnight Wheat (US) Steep 9.09%
8.00 oz Crystal Light (UK) Steep 6.06%

Hops

Amount Hop Use Time AA IBU
1.00 oz Cascade - Pellet Boil 75 Minute(s) 6.2% 17.66
1.00 oz Cascade - Pellet Boil 60 Minute(s) 6.2% 16.90
1.00 oz Cascade - Pellet Boil 15 Minute(s) 6.2% 8.39
1.00 oz Cascade - Pellet Boil 5 Minute(s) 6.2% 3.37

Yeast

Name Attenuation
Lallemand BRY-97 West Coast Ale Dry Beer Yeast 78% - 82%

Fermentation Schedule

Temperature Time
66 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply