1.052
OG1.009
FG5.6%
ABV47
IBU3
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | Pilsen Dry Malt Extract (US) | Boil | 100.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Chinook - Pellet | Boil | 30 Minute(s) | 13.0% | 29.53 |
| 1.00 oz | Centennial - Pellet | Boil | 15 Minute(s) | 9.1% | 13.34 |
| 1.00 oz | Cascade - Pellet | Boil | 5 Minute(s) | 7.0% | 4.12 |
| 2.00 oz | Centennial - Pellet | Dry Hop | 7 Day(s) | 9.1% | 0.00 |
| 1.00 oz | Cascade - Pellet | Dry Hop | 7 Day(s) | 7.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Saflager S-23 Lager Beer Yeast | 81% - 83% |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 55 F | 10 Day(s) |
| 65 F | 4 Day(s) |
| 32 F | 4 Day(s) |
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