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Kit - Oatmeal Stout

Recipe by MichiganBrewSupply Oatmeal Stout Partial Mash 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil 75% Efficiency Created 7/6/2016 Updated 1/16/2019 No Reviews 0 Brew Log Comments

1.055

OG

1.014

FG

5.4%

ABV

27

IBU

37

SRM

 

 

Fermentables

Amount Fermentable Use %
6.60 lb Dark Liquid Malt Extract (US) Boil 72.53%
1.00 lb Flaked Oat (US) Mash 10.99%
0.75 lb Chocolate (US) Steep 8.24%
0.50 lb 2-Row (US) Steep 5.49%
0.25 lb Roasted Barley (US) Steep 2.75%

Hops

Amount Hop Use Time AA IBU
2.00 oz Fuggle - Pellet Boil 60 Minute(s) 4.8% 27.25

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

Oatmeal Stout

1.055
OG
1.065
-
1.045
1.014
FG
1.018
-
1.010
5.4%
ABV
5.9%
-
4.2%
27
IBU
40
-
25
37
SRM
40
-
22

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