1.055
OG1.009
FG6.0%
ABV22
IBU10
SRMNotes
Ferment at 55F for 2 weeks and then lager at 38F for 2 months.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.60 lb | Munich Liquid Malt Extract (US) | Boil | 76.74% |
| 1.00 lb | Amber Dry Malt Extract (US) | Boil | 11.63% |
| 0.50 lb | Caramel/Crystal 40L (US) | Boil | 5.81% |
| 0.50 lb | Carapils (US) | Boil | 5.81% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Northern Brewer - Pellet | Boil | 60 Minute(s) | 6.0% | 17.03 |
| 1.00 oz | Hallertau - Pellet | Boil | 20 Minute(s) | 2.7% | 4.64 |
Yeast
| Name | Attenuation |
|---|---|
| Saflager W-34/70 Dry Lager Beer Yeast | 83% - 83% |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 55 F | 10 Day(s) |
| 62 F | 2 Day(s) |
| 35 F | 12 Week(s) |
Powered by
© 2024 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.