| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.00 lb | Pilsen Dry Malt Extract (US) | Boil | 80.00% |
| 1.00 lb | Light Dry Malt Extract (US) | Boil | 20.00% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Cluster - Pellet | Boil | 30 Minute(s) | 7.0% | 17.95 |
| 1.00 oz | Saaz - Pellet | Boil | 15 Minute(s) | 3.0% | 4.97 |
| Name | Attenuation |
|---|---|
| Saflager S-23 Lager Beer Yeast | 81% - 83% |
| Temperature | Time |
|---|---|
| 55 F | 10 Day(s) |
| 65 F | 4 Day(s) |
| 32 F | 4 Day(s) |
Created with MIBrew from Michigan Brew Supply
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