1.065
OG1.019
FG6.0%
ABV17
IBU5
SRMNotes
Oops! Belgian Blond is the happiest brewing accident we ever made. This golden ale has fruity Belgian yeast complexity which is balance with malty-sweet flavor and a refreshingly crisp finish.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.60 lb | Pilsen Liquid Malt Extract (US) | Boil | 72.53% |
| 1.00 lb | Light Dry Malt Extract (US) | Boil | 10.99% |
| 1.00 lb | Corn Sugar - Dextrose | Boil | 10.99% |
| 0.50 lb | Aromatic (BE) | Steep | 5.49% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Styrian Celeia Golding - Pellet | Boil | 60 Minute(s) | 4.2% | 10.42 |
| 1.00 oz | Styrian Celeia Golding - Pellet | Boil | 20 Minute(s) | 4.2% | 6.31 |
Yeast
| Name | Attenuation |
|---|---|
| Safbrew T-58 Dry Beer Yeast | 74% - 78% |
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