Oops! Belgian Blond is the happiest brewing accident we ever made. This golden ale has fruity Belgian yeast complexity which is balance with malty-sweet flavor and a refreshingly crisp finish.
Amount | Fermentable | Use | % |
---|---|---|---|
10.00 lb | Pilsen (US) | Mash | 85.25% |
1.00 lb | Corn Sugar - Dextrose | Boil | 8.53% |
0.60 lb | Aromatic (BE) | Mash | 5.12% |
0.13 lb | Carapils (US) | Mash | 1.11% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
1.00 oz | Styrian Celeia Golding - Pellet | Boil | 30 Minute(s) | 4.2% | 11.26 |
1.00 oz | Styrian Celeia Golding - Pellet | Boil | 15 Minute(s) | 4.2% | 7.27 |
Name | Attenuation |
---|---|
Safbrew T-58 Dry Beer Yeast | 70% - 70% |
Temperature | Time |
---|---|
150 F | 60 Minutes |
Temperature | Time |
---|---|
66 F | 14 Day(s) |
Created with MIBrew from Michigan Brew Supply
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