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Recipe by MichiganBrewSupply Belgian Blond Ale All Grain 5.00 Gallon Batch 60 Minute Boil 70% Efficiency Created 3/23/2019 Updated 3/23/2019 No Reviews 0 Brew Log Comments

1.065

OG

1.019

FG

6.0%

ABV

19

IBU

4

SRM

 

 

Notes

Oops! Belgian Blond is the happiest brewing accident we ever made. This golden ale has fruity Belgian yeast complexity which is balance with malty-sweet flavor and a refreshingly crisp finish.

Fermentables

Amount Fermentable Use %
10.00 lb Pilsen (US) Mash 85.25%
1.00 lb Corn Sugar - Dextrose Boil 8.53%
0.60 lb Aromatic (BE) Mash 5.12%
0.13 lb Carapils (US) Mash 1.11%

Hops

Amount Hop Use Time AA IBU
1.00 oz Styrian Celeia Golding - Pellet Boil 30 Minute(s) 4.2% 11.26
1.00 oz Styrian Celeia Golding - Pellet Boil 15 Minute(s) 4.2% 7.27

Yeast

Name Attenuation
Safbrew T-58 Dry Beer Yeast 70% - 70%

Mash Schedule

Temperature Time
150 F 60 Minutes

Fermentation Schedule

Temperature Time
66 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply