1.065
OG1.019
FG6.0%
ABV19
IBU4
SRMNotes
Oops! Belgian Blond is the happiest brewing accident we ever made. This golden ale has fruity Belgian yeast complexity which is balance with malty-sweet flavor and a refreshingly crisp finish.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | Pilsen / Pilsner (US) | Mash | 85.25% |
| 1.00 lb | Corn Sugar - Dextrose | Boil | 8.53% |
| 0.60 lb | Aromatic (BE) | Mash | 5.12% |
| 0.13 lb | Carapils (US) | Mash | 1.11% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Styrian Celeia Golding - Pellet | Boil | 30 Minute(s) | 4.2% | 11.26 |
| 1.00 oz | Styrian Celeia Golding - Pellet | Boil | 15 Minute(s) | 4.2% | 7.27 |
Yeast
| Name | Attenuation |
|---|---|
| Safbrew T-58 Dry Beer Yeast | 74% - 78% |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 66 F | 14 Day(s) |
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