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Recipe by MichiganBrewSupply American Porter Extract 5.00 Gallon Batch 0.00 Gallon Boil 60 Minute Boil Created 8/22/2015 Updated 7/30/2016 No Reviews 208 Brew Logs Comments

1.050

OG

1.011

FG

5.1%

ABV

46

IBU

23

SRM

 

 

Fermentables

Amount Fermentable Use %
3.30 lb Light Liquid Malt Extract (US) Boil 42.31%
3.00 lb Light Dry Malt Extract (US) Boil 38.46%
0.50 lb Biscuit (BE) Steep 6.41%
0.50 lb Chocolate (US) Steep 6.41%
0.50 lb Caramel/Crystal 120L (US) Steep 6.41%

Hops

Amount Hop Use Time AA IBU
1.00 oz Northern Brewer - Pellet Boil 60 Minute(s) 9.6% 45.68

Yeast

Name Attenuation
Lallemand Nottingham Dry Beer Yeast 75% - 80%

Other

Name Amount Use Time
Pumpkin Spices 2.00 tbsp Boil 5 Minute(s)

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