1.050
OG1.011
FG5.1%
ABV46
IBU23
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.30 lb | Light Liquid Malt Extract (US) | Boil | 42.31% |
| 3.00 lb | Light Dry Malt Extract (US) | Boil | 38.46% |
| 0.50 lb | Biscuit (BE) | Steep | 6.41% |
| 0.50 lb | Chocolate (US) | Steep | 6.41% |
| 0.50 lb | Caramel/Crystal 120L (US) | Steep | 6.41% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Northern Brewer - Pellet | Boil | 60 Minute(s) | 9.6% | 45.68 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Nottingham Dry Beer Yeast | 75% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Pumpkin Spices | 2.00 tbsp | Boil | 5 Minute(s) |
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