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Recipe by MichiganBrewSupply Irish Red Ale Extract 1.00 Gallon Batch 1.50 Gallon Boil 60 Minute Boil Created 2/4/2016 Updated 7/30/2016 No Reviews 0 Brew Log Comments

1.044

OG

1.009

FG

4.6%

ABV

25

IBU

14

SRM

 

 

Fermentables

Amount Fermentable Use %
1.00 lb Pilsen Dry Malt Extract (US) Boil 76.92%
0.10 lb Carapils (US) Steep 7.69%
0.10 lb Caramel/Crystal 60L (US) Steep 7.69%
0.05 lb Biscuit (BE) Steep 3.85%
0.05 lb Chocolate (US) Steep 3.85%

Hops

Amount Hop Use Time AA IBU
0.20 oz - Whole Leaf Boil 30 Minute(s) 4.7% 14.07
0.20 oz East Kent Golding - Pellet Boil 15 Minute(s) 5.0% 10.63

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

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