Kit - The Slammer Homebrew Recipe by MichiganBrewSupply | MIBrew

1.087

OG

1.017

FG

9.2%

ABV

64

IBU

6

SRM

Notes

Inspired by Bell's HopSlam

Fermentables

Amount	Fermentable	Use	%
12.50 lb	2-Row (US)	Mash	79.37%
2.00 lb	Honey	Boil	12.70%
0.75 lb	Caramel/Crystal 20L (US)	Mash	4.76%
0.50 lb	Carapils (US)	Mash	3.17%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Glacier - Pellet	Boil	60 Minute(s)	5.5%	16.00
1.00 oz	Cascade - Pellet	Boil	25 Minute(s)	7.0%	14.16
1.00 oz	Centennial - Pellet	Boil	20 Minute(s)	9.1%	16.03
1.00 oz	Amarillo - Pellet	Boil	10 Minute(s)	10.0%	10.55
1.00 oz	Simcoe - Pellet	Boil	5 Minute(s)	13.0%	7.54
2.00 oz	Amarillo - Pellet	Boil	0 Minute(s)	10.0%	0.00
1.00 oz	Simcoe - Pellet	Boil	0 Minute(s)	13.0%	0.00
2.00 oz	Simcoe - Pellet	Dry Hop	7 Day(s)	13.0%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
67 F	14 Day(s)

Double IPA

1.087

OG

1.085

-

1.065

1.017

FG

1.018

-

1.008

9.2%

ABV

9.9%

-

7.5%

64

IBU

120

-

60

6

SRM

14

-

6

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply