Kit - West Coast IPA Homebrew Recipe by MichiganBrewSupply | MIBrew

1.061

OG

1.012

FG

6.4%

ABV

40

IBU

7

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	Light Dry Malt Extract (US)	Boil	80.00%
1.00 lb	Pale Ale Dry Malt Extract (US)	Boil	13.33%
0.50 lb	Caramel/Crystal 40L (US)	Steep	6.67%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Centennial - Pellet	Boil	60 Minute(s)	9.1%	23.82
1.00 oz	Centennial - Pellet	Boil	15 Minute(s)	9.1%	11.82
1.00 oz	Centennial - Pellet	Boil	5 Minute(s)	9.1%	4.75
1.00 oz	Centennial - Pellet	Dry Hop	5 Day(s)	9.1%	0.00

Yeast

Name	Attenuation
Lallemand BRY-97 West Coast Ale Dry Beer Yeast	78% - 82%

American IPA

1.061

OG

1.070

-

1.056

1.012

FG

1.014

-

1.008

6.4%

ABV

7.5%

-

5.5%

40

IBU

70

-

40

7

SRM

14

-

6

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Created with MIBrew from Michigan Brew Supply