1.051
OG1.013
FG5.0%
ABV27
IBU5
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | 2-Row (US) | Mash | 74.42% |
| 2.25 lb | White Wheat (US) | Mash | 20.93% |
| 8.00 oz | Home Toasted 2 - Row (US) | Mash | 4.65% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Hallertau - Pellet | Boil | 60 Minute(s) | 3.8% | 12.49 |
| 0.33 oz | Perle - Pellet | Boil | 30 Minute(s) | 8.0% | 6.67 |
| 0.33 oz | Perle - Pellet | Boil | 15 Minute(s) | 8.0% | 4.30 |
| 0.33 oz | Perle - Pellet | Boil | 10 Minute(s) | 8.0% | 3.15 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 2565 Kolsch Liquid Yeast | 73% - 77% |
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