1.058
OG1.014
FG5.8%
ABV19
IBU6
SRMNotes
V1 had 11# of Pilsen. V2 subs 25% pils for Bonlander to add maltiness, plus bumps up grain for lower efficiency rate.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 18.00 lb | Pilsen / Pilsner (US) | Mash | 75.00% |
| 6.00 lb | Bonlander Munich 10L (US) | Mash | 25.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Hallertau - Pellet | Boil | 60 Minute(s) | 3.6% | 13.52 |
| 2.00 oz | Hallertau - Pellet | Boil | 10 Minute(s) | 4.0% | 5.45 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP029 German Ale / Kolsch Liquid Yeast | 72% - 78% |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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