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Recipe by MichiganBrewSupply Scottish Heavy Extract 5.00 Gallon Batch 4.00 Gallon Boil 120 Minute Boil Created 1/31/2019 Updated 1/31/2019 No Reviews0 Brew Log Comments

1.080

OG

1.022

FG

7.6%

ABV

14

IBU

16

SRM

 

 

Fermentables

Amount Fermentable Use %
6.60 lb Maris Otter Liquid Malt Extract (UK) Boil 49.25%
3.30 lb Munich Liquid Malt Extract (US) Boil 24.63%
2.00 lb Amber Dry Malt Extract (US) Boil 14.93%
1.00 lb Caramel/Crystal 60L (US) Steep 7.46%
0.50 lb CaraMunich Type I (DE) Steep 3.73%

Hops

Amount Hop Use Time AA IBU
1.00 oz East Kent Golding - Pellet Boil 120 Minute(s) 5.0% 14.47

Yeast

Name Attenuation
White Labs WLP028 Edinburgh Ale Liquid Yeast 70% - 75%
Wyeast 1728 Scottish Ale Liquid Yeast 69% - 73%

Fermentation Schedule

Temperature Time
65 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply