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Recipe by salty Kölsch All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 6/7/2019 Updated 6/7/2019 No Reviews 1 Brew Log Comments

1.045

OG

1.011

FG

4.5%

ABV

27

IBU

3

SRM

 

 

Fermentables

Amount Fermentable Use %
8.10 lb Pilsen (US) Mash 81.82%
1.05 lb Vienna (US) Mash 10.61%
0.50 lb Carapils (US) Mash 5.05%
0.25 lb Acidulated (DE) Mash 2.53%

Hops

Amount Hop Use Time AA IBU
1.50 oz Tettnang - Pellet Boil 60 Minute(s) 4.5% 25.17
0.25 oz Tettnang - Pellet Boil 15 Minute(s) 4.5% 2.08
0.25 oz Tettnang - Pellet Boil 1 Minute(s) 4.5% 0.18

Yeast

Name Attenuation
White Labs WLP029 German Ale / Kolsch Liquid Yeast 72% - 78%

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