1.047
OG1.011
FG4.7%
ABV10
IBU3
SRMNotes
Use Munich Classic yeast, not Munich.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.00 lb | Wheat Dry Malt Extract (US) | Boil | 50.00% |
| 3.00 lb | Pilsen Dry Malt Extract (US) | Boil | 50.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Hallertau - Pellet | Boil | 30 Minute(s) | 4.0% | 9.72 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Munich Classic Wheat Dry Beer Yeast | 72% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| White Labs WLN40000 Clarity-Ferm | 1.00 each | Primary | 0 Minute(s) |
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