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Recipe by MichiganBrewSupply Weissbier (Hefeweizen) Extract 5.00 Gallon Batch 2.50 Gallon Boil 30 Minute Boil Created 2/25/2021 Updated 2/25/2021 No Reviews 0 Brew Log Comments

1.047

OG

1.011

FG

4.7%

ABV

10

IBU

3

SRM

 

 

Notes

Use Munich Classic yeast, not Munich.

Fermentables

Amount Fermentable Use %
3.00 lb Wheat Dry Malt Extract (US) Boil 50.00%
3.00 lb Pilsen Dry Malt Extract (US) Boil 50.00%

Hops

Amount Hop Use Time AA IBU
1.00 oz Hallertau - Pellet Boil 30 Minute(s) 4.0% 9.72

Yeast

Name Attenuation
Lallemand Munich Wheat Dry Beer Yeast 72% - 80%

Other

Name Amount Use Time
White Labs WLN40000 Clarity-Ferm 1.00 each Primary 0 Minute(s)

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Created with MIBrew from Michigan Brew Supply