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Recipe by DK Fruit Beer All Grain 4.50 Gallon Batch 60 Minute Boil 60% Efficiency Created 4/3/2016 Updated 7/30/2016 No Reviews 0 Brew Log Comments

1.046

OG

1.009

FG

4.9%

ABV

20

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
9.00 lb 2-Row (US) Mash 90.00%
0.50 lb Caramel/Crystal 10L (US) Mash 5.00%
0.50 lb Carapils (US) Mash 5.00%

Hops

Amount Hop Use Time AA IBU
1.00 oz Hallertau - Pellet Boil 60 Minute(s) 4.5% 20.45

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Peach Flavoring Extract 4.00 oz Bottle 0 Minute(s)

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