Kveik IPA Homebrew Recipe by ben_beer | MIBrew

1.063

OG

1.012

FG

6.7%

ABV

75

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
8.00 lb	2-Row (US)	Mash	76.19%
2.50 lb	Vienna (US)	Mash	23.81%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Magnum - Pellet	Boil	45 Minute(s)	12.3%	44.63
2.00 oz	Mandarina Bavaria - Pellet	Boil	5 Minute(s)	10.0%	15.76
2.00 oz	Cascade - Pellet	Boil	5 Minute(s)	7.0%	11.03
2.00 oz	Centennial - Pellet	Boil	1 Minute(s)	9.1%	3.10
3.00 oz	Mandarina Bavaria - Pellet	Dry Hop	3 Day(s)	10.0%	0.00

Yeast

Name	Attenuation
Sigmund's Voss Kveik	78% - 83%

American IPA

1.063

OG

1.070

-

1.056

1.012

FG

1.014

-

1.008

6.7%

ABV

7.5%

-

5.5%

75

IBU

70

-

40

5

SRM

14

-

6

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