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Kveiking Judy Smile

Recipe by mrslomo American IPA All Grain 10.00 Liter Batch 60 Minute Boil 64% Efficiency Created 9/9/2019 Updated 10/8/2019 No Reviews 0 Brew Log Comments

1.067

OG

1.013

FG

7.1%

ABV

45

IBU

8

SRM

 

 

Fermentables

Amount Fermentable Use %
3.00 kg Pale Ale Malt (BE) Mash 85.71%
500.00 g White Wheat (US) Mash 14.29%

Hops

Amount Hop Use Time AA IBU
15.00 g Mosaic - Pellet Boil 15 Minute(s) 12.5% 21.72
15.00 g Cascade - Pellet Boil 15 Minute(s) 7.0% 12.16
30.00 g Mosaic - Pellet Boil 2 Minute(s) 12.5% 7.40
30.00 g Cascade - Pellet Boil 2 Minute(s) 7.0% 4.15
55.00 g Mosaic - Pellet Dry Hop 3 Day(s) 12.5% 0.00
55.00 g Cascade - Pellet Dry Hop 3 Day(s) 7.0% 0.00

Yeast

Name Attenuation
Sigmund's Voss Kveik 78% - 83%

American IPA

1.067
OG
1.070
-
1.056
1.013
FG
1.014
-
1.008
7.1%
ABV
7.5%
-
5.5%
45
IBU
70
-
40
8
SRM
14
-
6

1 Comments

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mrslomo
mrslomo commented 6 years ago
Sigmund's Voss proved to be a great yeast string for the NEIPA-style, after just 70 hours the yeast had ate all sugars, and have in mind that I only used around 1 teaspoon of this yeast.
I was fermenting at 30-33 Celsius and after that I dry hopped 3 days in room temperature, around 22 Celsius.
Bottle conditioning went great. I'm surprised this beer turned out this good.
Orange and tropical tones with a round smooth bitterness. I guess a handful of oats would even crank this baby a bit more up.

Brewed in Stockholm, Sweden, water with 1 gram of Calcium Sulfates
Edited 2019-10-08 17:07:38
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