Kyle's Light Homebrew Recipe by CrunchyHotDog | MIBrew

1.084

OG

1.020

FG

8.4%

ABV

26

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
13.50 lb	Pilsen / Pilsner (US)	Mash	84.38%
1.00 lb	Aromatic (BE)	Mash	6.25%
1.00 lb	Belgian Candi Syrup - 5L (BE)	Mash	6.25%
0.50 lb	Corn Sugar - Dextrose	Mash	3.13%

Hops

Amount	Hop	Use	Time	AA	IBU
1.50 oz	Styrian Celeia Golding - Pellet	Boil	60 Minute(s)	4.0%	18.12
0.50 oz	Hallertau - Pellet	Boil	30 Minute(s)	4.5%	5.22
0.50 oz	Saaz - Pellet	Boil	15 Minute(s)	4.0%	3.00

Yeast

Name	Attenuation
Wyeast 3787 Trappist High Gravity Liquid Yeast	74% - 78%
Wyeast 3787 Trappist High Gravity Liquid Yeast	74% - 78%
Wyeast 3787 Trappist High Gravity Liquid Yeast	74% - 78%

Other

Name	Amount	Use	Time
Coriander Seeds	0.25 oz	Boil	10 Minute(s)
Sweet Orange Peel	0.25 tsp	Boil	10 Minute(s)

Mash Schedule

Temperature	Time
152 F	60 Minutes
170 F	10 Minutes

Belgian Tripel

1.084

OG

1.085

-

1.075

1.020

FG

1.014

-

1.008

8.4%

ABV

9.5%

-

7.5%

26

IBU

40

-

20

6

SRM

7

-

4.5

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