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Recipe by mpippitt Specialty IPA All Grain 5.25 Gallon Batch 60 Minute Boil 75% Efficiency Created 5/12/2019 Updated 5/14/2019 No Reviews 0 Brew Log Comments

1.074

OG

1.020

FG

7.1%

ABV

49

IBU

6

SRM

 

 

Fermentables

Amount Fermentable Use %
6.00 lb 2-Row (US) Mash 40.00%
3.00 lb Vienna (US) Mash 20.00%
2.00 lb White Wheat (US) Mash 13.33%
1.50 lb Flaked Oat (US) Mash 10.00%
1.50 lb Flaked Barley (US) Mash 10.00%
1.00 lb Oat Malt Mash 6.67%

Hops

Amount Hop Use Time AA IBU
3.00 oz Citra - Pellet Whirlpool 0 Minute(s) 13.7% 25.48
3.00 oz Mosaic - Pellet Whirlpool 0 Minute(s) 12.5% 23.25

Yeast

Name Attenuation
Wyeast 1318 London Ale III Liquid Yeast 71% - 75%

Mash Schedule

Temperature Time
155 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 7 Day(s)

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Created with MIBrew from Michigan Brew Supply