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Recipe by duranleauhlouis Witbier All Grain 2.10 Gallon Batch 60 Minute Boil 75% Efficiency Created 1/31/2021 Updated 2/21/2021 No Reviews 1 Brew Log Comments

1.047

OG

1.009

FG

5.0%

ABV

15

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
2.00 lb 2-Row (US) Mash 47.06%
2.00 lb White Wheat (US) Mash 47.06%
0.25 lb Flaked Oat (US) Mash 5.88%

Hops

Amount Hop Use Time AA IBU
0.10 oz Chinook - Pellet Boil 45 Minute(s) 13.0% 12.30
0.20 oz Cascade - Pellet Boil 5 Minute(s) 7.0% 2.88

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Coriander Seeds 0.30 oz Boil 5 Minute(s)

Mash Schedule

Temperature Time
152 F 60 Minutes

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Created with MIBrew from Michigan Brew Supply