1.085
OG1.028
FG7.5%
ABV39
IBU7
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.60 lb | Light Liquid Malt Extract (US) | Boil | 47.14% |
| 3.30 lb | Wheat Liquid Malt Extract (US) | Boil | 23.57% |
| 1.00 lb | Rye (US) | Mash | 7.14% |
| 1.00 lb | Flaked Oat (US) | Mash | 7.14% |
| 1.00 lb | Light Dry Malt Extract (US) | Boil | 7.14% |
| 0.60 lb | Torrified Wheat (US) | Mash | 4.29% |
| 0.50 lb | 2-Row (US) | Mash | 3.57% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Columbus - Pellet | Boil | 90 Minute(s) | 15.0% | 15.20 |
| 1.00 oz | Simcoe - Pellet | Boil | 20 Minute(s) | 13.0% | 14.91 |
| 0.50 oz | Columbus - Pellet | Boil | 10 Minute(s) | 15.0% | 5.15 |
| 1.00 oz | Centennial - Pellet | Boil | 5 Minute(s) | 9.1% | 3.44 |
| 2.00 oz | Amarillo - Pellet | Boil | 0 Minute(s) | 10.0% | 0.00 |
| 2.00 oz | Centennial - Pellet | Boil | 0 Minute(s) | 9.1% | 0.00 |
| 3.00 oz | Citra - Pellet | Dry Hop | 5 Day(s) | 13.7% | 0.00 |
| 1.00 oz | Simcoe - Pellet | Dry Hop | 5 Day(s) | 13.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP002 English Ale Liquid Yeast | 63% - 70% |
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