Lake Side Wheat Homebrew Recipe by Lake-Side-Brewing | MIBrew

1.055

OG

1.013

FG

5.5%

ABV

28

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
7.00 lb	White Wheat (US)	Mash	58.33%
3.00 lb	2-Row (US)	Mash	25.00%
1.00 lb	Corn Sugar - Dextrose	Mash	8.33%
1.00 lb	Brown Sugar - Dark (US)	Mash	8.33%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Magnum - Pellet	Boil	30 Minute(s)	12.3%	28.01
1.00 oz	Citra - Pellet	Dry Hop	1 Week(s)	13.7%	0.00

Yeast

Name	Attenuation
White Labs WLP001 California Ale Liquid Yeast	73% - 80%

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
70 F	14 Day(s)

American Wheat Beer

1.055

OG

1.055

-

1.040

1.013

FG

1.013

-

1.008

5.5%

ABV

5.5%

-

4.0%

28

IBU

30

-

15

6

SRM

6

-

3

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