Notes
A clone of John Palmers' Battre L'oie Saison with some adjustments.
Put 2 gal. (7.6 L) of water in the boil pot and heat to 160° F (71° C). Add Wort A (3 lb wheat DME) to the water and stir until totally dissolved. Top off with water until you reach 3 gal. of wort.
Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of the boil. Add Wort B (3 lb wheat DME) at knockout (0 min) until totally dissolved.
Strain wort into sanitized fermentation vessel with 2–3 gal. (7.6-11.4 L) of pre-boiled, chilled water for a total volume of 5 gal. (18.9 L).
Pitch yeast when the temperature reaches 62° F (17° C).
Ferment in primary at 62° F (17° C) until fermentation slows significantly (7–9 days).
Rack to secondary fermenter and age for 10–14 days at 68° F (20° C).
Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 3.00 lb |
Wheat Dry Malt Extract (US) |
Steep |
50.00% |
| 3.00 lb |
Wheat Dry Malt Extract (US) |
Boil |
50.00% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Challenger - Pellet |
Boil |
60 Minute(s) |
8.1% |
24.57 |
| 1.00 oz |
Centennial - Pellet |
Whirlpool |
15 Minute(s) |
10.8% |
6.53 |
Yeast
| Name |
Attenuation |
| White Labs WLP566 Saison II Ale Liquid Yeast |
78% - 85% |
Other
| Name |
Amount |
Use |
Time |
| Grains of Paradise (Paradise Seeds) |
1.00 each |
Boil |
10 Minute(s) |
| Lemon Grass |
2.50 oz |
Boil |
10 Minute(s) |
| Coriander Seeds |
1.00 oz |
Boil |
10 Minute(s) |
Fermentation Schedule
| Temperature |
Time |
| 62 F |
8 Day(s) |
| 68 F |
12 Day(s) |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO42- |
HCO3- |
| 75 |
10 |
5 |
100 |
100 |
0 |
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