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Recipe by BPBrewIngCo American IPA All Grain 6.00 Gallon Batch 60 Minute Boil 70% Efficiency Created 10/26/2017 Updated 12/24/2023 No Reviews 1 Brew Log Comments

1.055

OG

1.017

FG

5.0%

ABV

45

IBU

13

SRM

 

 

Fermentables

Amount Fermentable Use %
7.00 lb 2-Row (US) Mash 50.00%
4.00 lb Vienna (US) Mash 28.57%
2.00 lb Caramel Munich 60L (US) Mash 14.29%
1.00 lb Flaked Maize (US) Mash 7.14%

Hops

Amount Hop Use Time AA IBU
1.00 oz Cascade - Pellet Boil 60 Minute(s) 7.0% 23.02
1.00 oz Cluster - Pellet Boil 30 Minute(s) 7.0% 17.69
1.00 oz Cascade - Pellet Whirlpool 10 Minute(s) 7.0% 4.59

Yeast

Name Attenuation
Wyeast 2112 California Lager Liquid Yeast 67% - 71%

Other

Name Amount Use Time
Irish Moss 1.00 tsp Boil 15 Minute(s)
White Labs WLN40000 Clarity-Ferm 1.00 oz Primary 0 Minute(s)

Mash Schedule

Temperature Time
160 F 60 Minutes
160 F 60 Minutes

Fermentation Schedule

Temperature Time
62 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply