1.062
OG1.017
FG5.9%
ABV18
IBU16
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | Vienna (US) | Mash | 73.56% |
| 1.00 lb | Honey | Boil | 9.20% |
| 0.75 lb | Caramel/Crystal 80L (US) | Mash | 6.90% |
| 0.50 lb | Special B (BE) | Mash | 4.60% |
| 0.50 lb | Caramel/Crystal 10L (US) | Mash | 4.60% |
| 2.00 oz | Flaked Wheat (US) | Mash | 1.15% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Cluster - Pellet | Boil | 60 Minute(s) | 8.2% | 14.66 |
| 0.50 oz | Cluster - Pellet | Boil | 5 Minute(s) | 8.2% | 2.92 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1084 Irish Ale Liquid Yeast | 71% - 75% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Cinnamon Stick | 3.00 each | Boil | 5 Minute(s) |
| Cardamom Seed | 1.00 oz | Boil | 5 Minute(s) |
| Bitter Orange Peel | 1.00 oz | Boil | 10 Minute(s) |
| Raisins | 1.00 lb | Boil | 10 Minute(s) |
| Prunes | 1.00 lb | Boil | 10 Minute(s) |
| Ginger Root - Dried | 1.00 oz | Boil | 5 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 14 Day(s) |
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