Left Coast IPA Homebrew Recipe by Howiedoin | MIBrew

1.065

OG

1.013

FG

6.8%

ABV

94

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
11.00 lb	2-Row (US)	Mash	83.02%
1.00 lb	Corn Sugar - Dextrose	Mash	7.55%
0.75 lb	Caramel/Crystal 10L (US)	Mash	5.66%
0.50 lb	Carapils (US)	Mash	3.77%

Hops

Amount	Hop	Use	Time	AA	IBU
1.75 oz	Magnum - Pellet	Boil	60 Minute(s)	12.3%	67.98
1.00 oz	Simcoe - Pellet	Whirlpool	20 Minute(s)	13.0%	8.19
1.00 oz	Columbus - Pellet	Whirlpool	20 Minute(s)	15.0%	9.44
1.00 oz	Citra - Pellet	Whirlpool	20 Minute(s)	13.7%	8.63
2.00 oz	Simcoe - Pellet	Dry Hop	20 Minute(s)	13.0%	0.00
2.00 oz	Columbus - Pellet	Dry Hop	20 Minute(s)	15.0%	0.00
2.00 oz	Citra - Pellet	Dry Hop	20 Minute(s)	13.7%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Irish Moss	1.00 tsp	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
148 F	60 Minutes

American IPA

1.065

OG

1.070

-

1.056

1.013

FG

1.014

-

1.008

6.8%

ABV

7.5%

-

5.5%

94

IBU

70

-

40

5

SRM

14

-

6

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Created with MIBrew from Michigan Brew Supply