1.037
OG1.007
FG3.9%
ABV5
IBU5
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.50 lb | Vienna (US) | Mash | 68.63% |
| 0.75 lb | 2-Row (US) | Mash | 14.71% |
| 0.75 lb | Flaked Wheat (US) | Mash | 14.71% |
| 0.10 lb | Acidulated (DE) | Mash | 1.96% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Mandarina Bavaria - Pellet | Boil | 5 Minute(s) | 7.3% | 5.23 |
| 0.50 oz | Mandarina Bavaria - Pellet | Dry Hop | 5 Day(s) | 7.3% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
| White Labs WLP672 Lactobacillus Brevis | 80% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Lemon Peel | 1.00 oz | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 148 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 9 Week(s) |
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