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Lemon Hard Seltzer

Recipe by MichiganBrewSupply Specialty Fruit Beer Extract 5.00 Gallon Batch 2.50 Gallon Boil 10 Minute Boil Created 6/29/2019 Updated 7/20/2021 No Reviews 0 Brew Log Comments

1.033

OG

1.002

FG

4.1%

ABV

0

IBU

0

SRM

 

 

Notes

Just a placeholder for some hard seltzer recipe experiments.

Fermentables

Amount Fermentable Use %
4.00 lb Corn Sugar - Dextrose Boil 100.00%

Hops

Amount Hop Use Time AA IBU
None

Yeast

Name Attenuation
Lalvin EC-1118 Dry Wine Yeast 75% - 75%

Other

Name Amount Use Time
Lemon Extract 4.00 oz Bottle 0 Minute(s)

Specialty Fruit Beer

1.033
OG
NA
1.002
FG
NA
4.1%
ABV
NA
0
IBU
NA
0
SRM
NA

4 Comments

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jammerwoch
jammerwoch commented 4 years ago
Just brewed this last night, with the addition of 1lb shredded ginger and 0.25oz yeast nutrients. Haven't seen any signs of fermentation yet but hoping it picks up because it smells fantastic. It's my first time brewing something other than beer, so just curious if fermentation is usually a bit slower to start?
Edited 2020-06-11 12:29:31
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BrewerDan
BrewerDan commented 5 years ago
How did this work out?
Reply
MichiganBrewSupply
MichiganBrewSupply commented 5 years ago
Shockingly well. :) We had a get together a few weeks back and this seemed to be the crowd favorite. I only used about 3 oz. of the flavoring. The only challenge is that it needs to be carbed a lot higher than beer. I have my regular serving at 35 PSI.
Reply
BrewerDan
BrewerDan commented 5 years ago
Thanks I think I will put this on my schedule One more question is did you really boil it for 60 minutes? I was thinking to only boil long enough to dissolve the sugar and make sure everything is sterilized. Cheers
Reply

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